Crispy Chicken Caesar Wraps
Golden crispy chicken tossed with a Caesar salad kit, rolled tight into a flour tortilla, and toasted until crunchy. No sogginess, just pure handheld perfection in 20 minutes.
Equipment
- Air fryer (or oven with sheet pan)
- Large nonstick skillet (12-inch)
- Large Mixing Bowl
- Sharp serrated knife
Ingredients
- 3 large frozen crispy chicken strips
For the Caesar Salad
- 1 (11 oz) bag Caesar chopped salad kit (includes lettuce, croutons, Parmesan, dressing)
For Assembly
- 3 large flour tortillas (burrito-sized)
- 1 tablespoon olive oil
- Salt to taste (optional)
Instructions
- Air fry the chicken strips according to package directions, typically 10-12 minutes at 375°F, flipping halfway. Let cool for at least 1 minute before chopping to allow steam to escape.
- Dice the cooked chicken into bite-sized pieces. In a large bowl, combine the chicken, chopped lettuce from the salad kit, crushed croutons (crush them slightly with your hands), and shredded Parmesan. Pour the dressing over the top and toss gently until evenly coated. Taste and add a pinch of salt if needed.
- Divide the filling evenly among the three tortillas, forming a log near the bottom edge. Fold the bottom flap over the filling, pull firmly to compress, then fold in the sides. Roll tightly into a cylinder, seam-side down. If tortillas resist, microwave for 10 seconds to soften.
- Heat olive oil in a large nonstick skillet over medium heat. Place wraps seam-side down and cook until deep golden brown, 45-60 seconds. Flip and cook the other side another 45-60 seconds until crisp.
- Transfer to a cutting board and let rest 30 seconds. Slice in half on a bias using a serrated knife. Serve immediately while the outside is crispy and the inside is warm.
Notes
Don't overstuff the tortilla — about a heaping cup of filling per burrito-sized tortilla is perfect. Crush the croutons before adding to avoid tears. Let the toasted wrap rest before slicing to set the structure. Use a serrated knife for clean cuts.
Prep ahead: Make the filling (chicken, lettuce, Parmesan, croutons, dressing) up to 3 days in advance. Store in an airtight container with a dry paper towel on top. Roll and toast fresh each day.
Variations: Dairy-free — use dairy-free Caesar dressing and omit Parmesan. Spicy — add cayenne or pickled jalapeños. Protein swap — grilled shrimp or rotisserie chicken. Gluten-free — use large GF tortillas and handle gently. Vegetarian — skip chicken, add roasted chickpeas and extra croutons.